About La Brea Bakery

When the original La Brea Bakery in Los Angeles opened its doors in 1989, no one knew that the small bakery would spark an artisan bread renaissance and eventually lead to La Brea Bakery breads being sold at the finest grocery stores and restaurants across the country.

Watch the video below to learn the story of our past, present and future from our founder, Nancy Silverton, two of La Brea Bakery’s first employees and our current CEO.