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In 2001, La Brea Bakery joined the IAWS Group of Dublin, Ireland. IAWS Group, plc is listed on the Dublin and London Stock Exchanges and has been publicly quoted since 1988. |
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The Lifestyle Food operations of IAWS are centered in Ireland, the UK, France, the U.S. and Canada, servicing over 50,000 businesses. The Lifestyle Food operations focus on niche high quality growth segments of the bakery and convenience food markets. The IAWS Lifestyle Food operations of North America include La Brea Bakery, Cuisine de France USA, Tim Hortons and Otis Spunkmeyer.
La Brea Bakery’s sister company, Cuisine de France USA, is based in Chicago, IL. Having arrived in the U.S. in 2000, Cuisine de France currently supplies a number of convenience chains, independent supermarkets, produce markets, and delis in Chicago and surrounding states with a full range of par-baked breads and frozen pre-proofed/ready-to-bake confectionery products. |
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Products available through Cuisine de France USA include Parisien bread, French baguettes, McNamees wheaten loaf, multi-grain loaves, rye bread, sourdough bread, ciabatta sandwich bread, French rolls, gourmet breadsticks, apple lattice squares and iced muffins.
Together, La Brea Bakery and Cuisine de France USA provide a wide variety of authentic, innovative and internationally inspired baked goods to businesses and consumers across the U.S. |
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