Ciabatta & Focaccia

CIABATTA & FOCACCIA

Soft and aromatic, La Brea Bakery's ciabatta and focaccia breads embody subtle flavor and simple shapes. When cut vertically, these classic loaves make for the perfect pizza crust. They are also excellent when torn apart and dipped in fresh olive oil or olive tapenade. With a light, soft, porous interior, our flat breads are ideal for absorbing rich flavors... and for sharing with friends and family.

Ciabatta Loaf

A thin, crisp crust and tender crumb make this loaf a universal favorite.

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Pain Rustique

Soft and mild. A touch of extra virgin olive oil gives this free-formed loaf its moist texture and rich, flavorful crust.

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