Nutrition Facts
| Serving Size: |
1/8 loaf (57g/2oz) |
| Servings Per Container: |
8 |
Amount Per Serving
| Calories |
150 |
Calories from Fat |
20 |
| % Daily Value |
| Total Fat |
2g |
3% |
| Saturated Fat |
0g |
0% |
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
350mg |
14% |
| Total Carbohydrate |
29g |
10% |
| Dietary Fiber |
less than 1g |
4% |
| Sugars |
less than 1g |
|
| Protein |
5g |
|
| Vitamin A |
0% |
Vitamin C |
0% |
| Calcium |
0% |
Iron |
10% |
* Percentage Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or
lower depending on your calorie needs:
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65 g |
80 g |
| Sat Fat |
Less than |
20 g |
25 g |
| Cholesterol |
Less than |
300 mg |
300 mg |
| Sodium |
Less than |
2,400 mg |
2,400 mg |
| Total Carbohydrate |
300 g |
375 g |
| Dietary Fiber |
25 g |
30 g |
Calories per gram:
| Fat 9 |
Carbohydrate 4 |
Protein 4 |
Subtle and savory, aromatic sprigs of rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. Use it to create an unforgettable chicken salad sandwich.
Ingredients
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOUR CULTURE, EXTRA VIRGIN OLIVE OIL, contains less than 2% of each of the following: SALT, ROSEMARY, WHEAT GERM, SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE.
ALLERGEN WARNING: THIS PRODUCT WAS MADE IN A FACILITY THAT MAY ALSO PROCESS COMMON FOOD ALLERGENS INCLUDING MILK, WALNUTS, PECAN NUTS, EGGS AND SOYBEAN.
