La Brea Bakery developed a highly effective, all-natural preservation process for national distribution - breads are baked 80% of the way, cooled and then flash frozen. A final store or restaurant bake of 10-20 minutes caramelizes the sugars present in the crust and reconstitutes the open, porous interior of each artisan bread. The end result is a golden, crisp, chewy crust and a perfectly soft, flavorful interior. With only minimal handling and no special equipment required, these authentic La Brea Bakery loaves provide an instant artisan solution for operators and consumers everywhere. Bread fresh from La Brea Bakery…wherever you are.
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