Grilled Hanger Steak Sandwich with Shishito Pepper Salsa

Grilled Hanger Steak Sandwich Recipe with Shishito Pepper Salsa

Lunch should be something to look forward to! Our new Griller Hanger Steak sandwich recipe blends savory steak and a spicy shishito pepper salsa for something you won't be able to wait for!

Ingredients
  • La Brea Bakery Reserve Sourdough Demi-Baguette (Cut into 6 inch Pieces and then Slice in Half and Toasted)
  • 6 oz Hanger Steak
  • 12 Shishito Peppers, Chopped
  • 2 Gloves Garlic, Minced
  • 1/4 Cup Sherry Vinegar
  • Salt and Pepper
  • Sea Salt Flakes
Preparation
  1. Put a grill pan over medium heat.  Season meat with salt and pepper and grill in pan for about 4 minutes on each side until the steak is cooked to medium.  Remove and let rest. 
  2. In a bowl, mix the peppers, garlic, and vinegar.
  3. To serve, slice steak and place on the bottom piece of bread.  Add Shishito salsa and top with other half of baguette.
  4. Serve immediately.