A delicious smokey aubergine spread best served with our Cranberry Walnut Loaf for a hint of sharp sweetness to counterpoint this hearty spread.
The perfect holiday table brussels sprouts: Crispy, tender, roasted, cheesy, herby, and tossed with chunks of roasted bread and pomegranate.
A quick and easy favorite. This recipe features flakey smoked trout, creamy fava bean hummus, and topped with just a touch of tart pickled red onion.
Fresh figs and creamy ricotta served on crispy caramelized slices of our pain de campagne.