We like to think of ourselves as more than a bakery. We want to be a movement in the artisan baking industry. In the past year alone, we expanded into gluten-free breads, announced our entire line of artisan breads will be non-GMO by the end of the 2016, and released La Brea Bakery Reserve, the first nationally available single heirloom wheat, farm-to-table artisan bread. Our passion for detail has led us to become the number 1 nationally distributed artisan bread in the United States and earn the title of “2016 Bakery of the Year” by Snack Food & Wholesale Bakery.
Are you making cutting edge recipes with our breads? Share them on Facebook, Twitter, Instagram, or Pinterest with #LaBreaBakery, if we repost it, we’ll thank you with bread.
