Gluten Free Multigrain Artisan Sliced Sandwich Bread
This bread has a crunchy crust and a soft interior with texture and flavor from flax seeds, sunflower seeds, pumpkin seeds and millet. An amazing start to any of your favorite sandwiches.
One of the best gluten free breads out there. Huge ??!- Kasia Kowalik
Water, Gluten Free Blend (Corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Brown Rice Flour, Amaranth Flour), Canola Oil, Sugar, Psyllium, Yeast, Contains 2% Or Less Of Dried Egg White, Invert Sugar, Whole Flax Seeds, Corn Flakes, Sunflower Seeds, Millet, Pumpkin Seeds, Salt, Cultured Corn Syrup Solids, Molasses Powder, Modified Cellulose Gum, Cellulose Gum, Powdered Cellulose, Xanthan Gum, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Egg. This bread was made in a bakery that processes common food allergens including Egg, Milk, Peanuts, Soy, Tree Nuts (Almond, Cashew, Coconut, Pecan, Walnut) and Wheat.