Gluten Free White Artisan Sliced Sandwich Bread
Soft and light, with a thin crust, this bread has clean, fresh, classic white bread flavors and is the perfect base for any sandwich.
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Ingredients
Water, Gluten Free Blend (Corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, Rice Flour, Amaranth Flour), Canola Oil, Sugar, Psyllium, contains 2% or less of Yeast, Dried Egg White, Invert Sugar, Modified Cellulose Gum, Salt, Cultured Corn Syrup Solids, Cellulose Powder, Xanthan Gum, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
*Contains:
Egg. This bread was made in a bakery that processes common food allergens including Egg, Milk, Peanuts, Soy, Tree Nuts (Almond, Cashew, Coconut, Pecan, Walnut) and Wheat.
