Gluten Free White Artisan Sliced Sandwich Bread
Soft and light, with a thin crust, this bread has clean, fresh, classic white bread flavors and is the perfect base for any sandwich.
I just discovered your bread. I have been eating gluten-free for 15+ years due to a medical condition. I can’t believe how amazing it is. Thank you so much.- Kathy Otto
Water, Gluten Free Blend (Corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, Rice Flour, Amaranth Flour), Canola Oil, Sugar, Psyllium, contains 2% or less of Yeast, Dried Egg White, Invert Sugar, Modified Cellulose Gum, Salt, Cultured Corn Syrup Solids, Cellulose Powder, Xanthan Gum, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Egg. This bread was made in a bakery that processes common food allergens including Egg, Milk, Peanuts, Soy, Tree Nuts (Almond, Cashew, Coconut, Pecan, Walnut) and Wheat.