Seeded French Demi Baguette
This French demi baguette is deliciously nutty. Poppy, sesame and amaranth seeds decorate the hearty, golden crust of this classic rustic bread.
Try La Brea Bakery's other baguettes and batards here!
Non-GMO Project Commitment
La Brea Bakery continues its commitment to transitioning as many of its breads to non-GMO ingredients as possible. To date, over 90% of our breads have been converted to non-GMO and bear the Non-GMO Project Verified seal. For a full statement on our non-GMO Project commitment and a list of our currently excluded items, click here.
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Sesame Seeds, Salt, Amaranth, Poppy Seeds, Yeast, Semolina
CONTAINS: WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES EGGS, MILK, SOY, AND TREE NUTS (ALMONDS, COCONUT, PECANS, AND WALNUTS).