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Avocado Toast

Avocado Toast
Ingredients
  • 1 slice of La Brea Bakery Gluten Free White Bread
  • 1/2 ripe avocado
  • Pinch of salt
  • Optional: Any of the extra toppings
Preparation
  1. Toast your slice of bread until golden and firm.
  2. Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it’s as smooth as you like it. Mix in a pinch of salt (about ⅛ teaspoon) and add more to taste, if desired.
  3. Spread avocado on top of your toast. Enjoy as-is or top with any extras like sea salt, everything seasoning or micro greens.