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Mediterranean Tuna Salad Sandwich

Mediterranean Tuna Salad Sandwich
  • 8 Slices of La Brea Bakery Gluten Free White Bread
  • 1/2 medium red onion, chopped
  • 1/4 cup red wine vinegar
  • 1 Red Pepper, Chopped
  • 20 ounces tuna, drained
  • 1 stalk celery, chopped
  • 1/4 cup plus 2 tablespoons (90ml) extra-virgin olive oil, plus more as needed
  • 2 tablespoons (30ml) fresh juice from 1 lemon
  • 12 pickles
  1. In a small bowl, combine onion and vinegar (vinegar should just cover onion; add more if it does not) and let stand 15 minutes.
  2. Meanwhile, in a medium bowl, combine tuna with celery, red pepper, olive oil and lemon juice. Drain onion well, then add to bowl. Mix gently until thoroughly combined; season with salt and pepper. 
  3. Slightly toast bread then put pickles on one slice
  4. Spoon tuna salad onto 4 slices of toast, then close sandwiches and serve.