- 2 Slices La Brea Bakery seeded grain loaf
- 4 oz Gruyere, sliced
- 4 Sliced black forest ham
- 4 Sprigs fresh thyme
- 1 Tbsp butter
- Heat up griddle or saute pan, melt butter, place slices of ham on the griddle and cook, flipping once until golden brown on each side.
- Place each slice of bread on a baking sheet. Top with sliced ham, then cheese, then thyme.
- Place under broiler until cheese has melted.