Oven Roasted Tomato and Zucchini, Fontina Cheese, Olive Oil

Appetizers and Snacks
Lunch
Pizza and Flatbreads
Oven Roasted Tomato and Zucchini, Fontina Cheese, Olive Oil
Prep Time
20 min
Cooking Time
35 min
Servings
Makes 1 batch

Enjoy as a light snack or appetizer to compliment your favorite meal.

Ingredients
  • 2 Plum Tomatoes (Roma)
  • 1 Medium Zucchini
  • 2 Slices Provolone Cheese
  • ¼ x Parmesan Cheese
  • sprigs Fresh Thyme
  • 1 tsp. Fresh Oregano
  • Olive Oil to taste
  • Salt & Peper to taste
  • Rosemary & Olive Oil Naan Flatbread
Preparation
  1. Preheat oven to 350°
  2. Place Naan in oven to warm through. Remove and let stand until cool enough to touch.
  3. Slice tomatoes and zucchini thin. Toss in a bowl with olive oil and season with salt and pepper. Place on a baking sheet and bake in over for 20 minutes or until soft.
  4. Place Naan flat side down on work surface and add cheese slices and then place tomato and zucchini evenly on top. Put back in oven until cheese is melted about 2 minutes. Take out, add Parmesan cheese and garnish with Thyme and Oregano.

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