If you only grill meat, you’re missing out. Kick off Memorial Day and the summer season with some delicious grilling recipes. Go to http://www.labreabakery.com/americas-backyard/ for the latest recipes, featured bread pairings and trendy hosting tips to spice up your cookouts!

Looking for a delicious twist to Mother’s Day brunch? La Brea Bakery French Baguette French Toast is a unique and delicious way to indulgence. >

Visit “The Grilled Cheese Reunion” with La Brea Bakery (http://www.labreabakery.com/grilledcheesereunion/) to share your favorite grilled cheese stories, view recipes and enter for a chance to win a trip to your hometown. >

Congratulations to the founder of La Brea Bakery, Nancy Silverton, finalist for the 2013 James Beard Award for Outstanding Chef. Nancy is nominated for her culinary excellence at Pizzeria Mozza in Los Angeles. Winners will be announced in May. >

Looking for quick and easy ways to elevate your dinnertime meal? Visit “An Evening In” with La Brea Bakery, a choose-your-own-adventure style online experience (www.labreabakery.com/aneveningin). >

For the big game this Sunday impress your guests with a new twist on the bread bowl.  Our Mini Garlic and Mozzarella Bread Bowls are the perfect portion for everyone.  Warm, cheesy and delicious, the mini bread bowl is destined to become a fan favorite. Recipe:  http://www.labreabakery.com/a-delicious-new-twist-on-the-bowl/

January is national soup month, and this Roasted Butternut Squash with Hazelnut-Olive Oil Toasts is the perfect way to celebrate. Roasted Butternut Squash Soup (dairy free) with Hazelnut-Olive Oil Toasts Serves 4 Ingredients: 8 slices LBB Garlic Loaf, ½” thick 1/2 cup olive oil 6 cloves garlic, peeled, minced 2 medium yellow onions, peeled, cored, … >

If you are looking for the perfect appetizer to serve at your holiday gatherings, look no further. Our recipe for Brie with Cranberries and Pistachios on Sourdough Toasts is a sure crowd pleaser. Feel free to substitute the Sourdough Baguette with a French Baguette if you prefer. Brie with Cranberries and Pistachios on Sourdough Toasts … >

La Brea Bakery founder Nancy Silverton makes one of our favorite recipes, Mozza Caprese with Fett’ Unta using our White Table Bread. This recipe also works well with our Rosemary Olive Oil Round, Country White Sourdough Loaf or Italian Round. Nancy is also the co-owner of Osteria and Pizzeria Mozza in Los Angeles, CA.

The original location of La Brea Bakery, now a popular retail store selling our artisanal bread, baked goods and specialty sandwiches, will remain open for the remainder of 2012 at 624 S. La Brea Avenue in Los Angeles. We plan to open a new location in the same neighborhood in early January 2013. Originally opened … >