Fine Dining
Fine dining applications are where the quality and versatility of La Brea Bakery truly shines. Check out our many menu applications, then contact your distributor and tell them you want La Brea Bakery.
Sourdough Baguette
Our Sourdough Baguette is tangy with a crusty exterior that is an ideal choice for a breadbasket at the table. Serve it with flavored oils, balsamic vinegar, or creamy dips for a delightful, sharable appetizer.
Ciabatta Rolls
Our airy and chewy Ciabatta Rolls work perfectly for panini sandwiches. They are likewise an ideal solution for salads or soups.
Country White Sourdough Loaf
The soft texture and mild flavor of our Country White Sourdough Loaf elevate grilled cheese sandwiches. Pair it with premium cheeses, herbs, and condiments for a delicious gourmet twist.
Assorted Dinner Rolls
Our Assorted Rolls are one of our top-selling items. Multiple types of rolls that can be thawed and served or baked off for warmth and added color for bread service. Slice them as slider buns or toast them opened faced and serve with spreads as an appetizer.
Focaccia ¼ Sheet
Our Focaccia ¼ Sheet is one of our most versatile items for bread service, appetizers, charcuterie, or entrees. Infused with extra virgin olive oil, it is ideal for your finishing touches of spices or cheese.
Plant-Based Brioche Buns
Offering great versatility, our plant-based Brioche Buns boast a unique flavor profile that elevates all sandwich applications be it vegan, vegetarian or meat-based. These buns serve as a delightful accompaniment to soups or salads too when toasted.
French Baguette
La Brea Bakery French Baguette is perfect for a bruschetta bar. Its crispy, crusty exterior and chewy interior are an excellent base for toppings, like tomato-basil, olive tapenade, roasted vegetables, and more.
Rosemary Olive Oil Loaf
With its mouthwatering aroma and extra virgin olive oil infusion, La Brea Bakery’s Rosemary Olive Oil Loaf is perfect for artisanal toasts. Use it with sweet and savory toppings like honey and goat cheese, avocado and cherry tomatoes, or ricotta and figs for a unique appetizer.
