New York Rye Loaf
Rye Bread made the traditional way! A hearty Rye using both wheat and rye flour, with a sprinkling of caraway seeds makes for a moist, slightly dense interior.
We then generously top each loaf with aromatic caraway seeds and bake for a crispy crust, making the perfect slice for delicious toppings and the best sandwiches.
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Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Sour Culture, Contains 20% or Less of: Caraway Seeds, Salt, Semolina, Yeast, Enzymes.
*Contains:
Contains: Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).
