La Brea Bakery breads are the freshest you can serve. Baked to 80% of finish at the peak of freshness, then frozen. Thawed and served or baked off for warming and color, you will delight your customers with the best-tasting breads available and often fresher than your local provider. Our breads have a 4-day shelf life.
Here is how you can reduce waste by serving America’s #1 Artisan Bread over 3 days:
DAY 1
- Bread Service
- As a Slider or Sandwich Carrier
- Toasted, Open-Faced for your Sauces and Spices
DAY 2
- Stuffed with Proteins and Veggies
- As a Garlic or Cheese Bread
- A Side for Salads or Soup
DAY 3
- As House-Made Croutons
- As a Hasselback Smothered with Oils, Spices, Cheeses
- As a Bread Pudding