Ingredients
1 slice La Brea Bakery New York Rye Loaf, thickly cut
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon capers
1 persian cucumber sliced
1 hard boiled egg sliced
¼ red onion thinly sliced
1 can tuna
1 teaspoon fresh dill
Lemon juice to taste
salt
fresh pepper
Preparation
- Toast La Brea Bakery New York Rye Loaf until golden brown.
- Mix together mayonnaise, mustard, capers and spread on the one side of the rye bread. Add the cucumbers, hard boiled egg and red onions.
- Top with the tuna, then garnish with lemon juice, dill, salt and pepper.
