This is a guest recipe from the talented Low Country Leah.
Ingredients
- 1 loaf of La Brea Bakery New York Rye Loaf (broken up)
- 1 lb. corned beef (chopped) **order at deli counter**
- 6 oz of thinly sliced Swiss cheese
- (1) 8 oz sauerkraut (drained) **I only used 6 oz**
- 1 cup 1,000 island dressing
- 2 eggs
- ¼ cup light sour cream
- 1 Tbsp spicy brown mustard
- 4 Tbsp butter
Preparation
1. Preheat oven to 400°F.
2. Cut and break bread into bite size pieces.
3. Combine dressing, sauerkraut, eggs, sour cream, and mustard. Stir.
4. In a casserole dish layer:
• About 3 cups of bread
• 2 Tbsp melted butter
• Corned Beef
• Dressing Mixture
• Cheese
• Remainder of the bread
• 2 Tbsp melted butter
5. Cover and bake for 20-30 minutes.
6. Take off cover and broil on low for about 3 minutes or until bread gets crispy on top.
