Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.
From the Garden
Whether you have a backyard garden, pick up your produce at a farmers’ market, or shop at your local grocery store, using in-season fruits and vegetables is always a smart idea. Why?
- Seasonal produce is better quality, with richer flavor, and less likely to be chemically modified.
- You’re investing in your community by supporting local farmers.
- Seasonal growing is better for the environment, requiring fewer nonrenewable resources.
- It’s more affordable – farmers typically have an abundance of in-season crops.
- Seasonal produce supports your body’s changing nutritional needs during different times of the year.
Check out these delicious recipes perfect for ushering in spring!
Strawberry Mascarpone Crostini
Asparagus, Poached Egg, Prosciutto, and Fontina Cheese Sandwich
Grilled Chicken and Beets Sandwich
Prosciutto, Roasted Red Peppers, Grilled Pineapple, and Balsamic Sandwich
Share Your Spring Recipe Photos!
Show us how you’re celebrating spring — share your pics on our Facebook or Instagram pages, and be sure to use the hashtag #LaBreaBakery.
