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Strawberry Mascarpone Crostini

Strawberry Mascarpone Crostini
  • 4 slices La Brea Bakery Whole Grain Bread, 1/2 inch thick
  • 1–2 tablespoons olive oil
  • 2 ounces mascarpone cheese
  • 1 cup strawberries, sliced
  • 1 teaspoon mint, minced
  • 1/2 teaspoon white sugar
  • Honey for drizzling
  1. Mix strawberries and sugar in a small bowl until thoroughly covered.
  2. Mix thoroughly mint and Mascarpone. Reserve some mint for topping the toast.
  3. Brush slices of bread with olive oil. Heat a large skillet over medium high heat. Add bread slices and cook for 3-4 minutes on each side, until golden brown. Remove from heat and let cool 1 minute.
  4. Spread each slice with a layer of mascarpone cheese and top with sliced strawberries.
  5. Sprinkle mint and drizzle with honey. Serve immediately.