Strawberry Mascarpone Crostini

Strawberry Mascarpone Crostini
  • ·      4 slices La Brea Bakery Whole Grain Bread, 1/2 inch thick

    ·      1–2 tablespoons olive oil

    ·      2 ounces mascarpone cheese

    ·      1 cup strawberries, sliced

    ·      1teaspoon mint, minced

    ·      1/2 teaspoon white sugar

    ·      Honey for drizzling

  1. Mix strawberries and sugar in a small bowl until thoroughly covered.
  2. Mix thoroughly mint and Mascarpone. Reserve some mint for topping the toast.
  3. Brush slices of bread with olive oil. Heat a large skillet over medium high heat. Add bread slices and cook for 3-4 minutes on each side, until golden brown. Remove from heat and let cool 1 minute.
  4. Spread each slice with a layer of mascarpone cheese and top with sliced strawberries.
  5. Sprinkle mint and drizzle with honey. Serve immediately.