Recipes

One of our original loaves, the Whole Grain Loaf, now has a new name: La Brea Bakery Rustic 8 Grain Loaf. After 35 years of production, we wanted to rename this beloved bread to better reflect its artisan taste and texture. Nothing else about the bread you love will change. You’ll continue to enjoy…

Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day! Made the traditional way, with both wheat flour and rye flour, our Rye Loaf has a moist, slightly dense interior and a crisp crust enhanced with a generous topping…

February 13th is a time to honor the incredible bonds of female friendship. And there is no better way to elevate your Galentine’s Day celebration than hosting an elegant dinner with your closest gal pals and these decadent recipes from La Brea Bakery: 1 hr. Chicken Parmesan Bake This homemade dish…

As we navigate through the beginnings of a new year, juggling work demands, home responsibilities and chilly weather, the search for effortless yet delicious recipes becomes a shared journey for us all! At La Brea Bakery, we understand the need for simplicity without compromising flavor and…

During the peaceful gap between Christmas and the start of the new year, a delightful way to gather with family and friends is to host an upscale brunch get-together! A brunch that incorporates La Brea Bakery’s artisan breads goes far beyond the standard bacon, eggs, and Bloody Mary. Here are some…

Each year at Thanksgiving: • 40 million whole turkeys are eaten in the U.S. • $96 million is spent on stuffing. • 80 million pounds of cranberries are purchased. That’s a lot of food, which means a LOT of leftovers! Every year, as the Thanksgiving feast winds down, the refrigerator becomes a…