Recipe Gallery

Our Reserve Demi-Baguettes slathered in cheesy artichoke goodness for the perfect appetizer.  This recipe is pure magic and one of our favorite ways to enjoy delicious spring artichokes.

This recipe's confit marries sweet, simmered garlic with Parmesan, a bit of heat from a chili or chili flakes and lemon zest into a buttery spread of our dreams.

This French onion soup recipe is equally simple as it is full of flavor highlighted by caramelized onions and melted emmentaler cheese.  Enjoy with our Reserve French demi-baguette.

This dessert bread board pairs our Reserve demi-baguette with a trio of floral, spring-inspired dips: dark chocolate lavender, creamy matcha jasmine mascarpone, and salty honey rose cashew. Add your favorite nuts and fruit and start dipping.

Warm Parmesan Spinach Dip piled onto toasty French Bread is the ultimate in bruschetta recipes. This is one of our favorite game day or holiday recipes to make in a pinch.

This panzanella is fresh and light with distinct flavors of the new season and a nourishing hearty backbone.

Recipe and images by: Cottage Farm