The shareable, interactive element of “building” a grazing board is one of the very same reasons consumers love pizza— so why is it so rare to see pizzerias include charcuterie boards as a menu item?
When it comes to sandwiches, there’s a world of flavor out there. Quite literally. From the Mexican torta to the Italian panini, American cheeseburger to Vietnamese Bánh mì, cultures all over this great planet love to show off what they can create on simple slices of bread.
To some, a single slice of toast is just a place to put butter, jelly, peanut butter, or cinnamon and sugar. But not you. You see it as a canvas for creativity. And if you don’t, you will soon. Because there’s more to toast than using it to build the expected.
This summer, think beyond the hamburger bun. Throw some artisan bread on that barbie. With La Brea Bakery baguettes, you can take simple backyard get-togethers to tasty new heights. The easiest way? Just brush some butter or olive oil on sliced baguettes and put them face down on the grill.
Cured meats, cheeses and spreads are nothing without fresh slices of artisan breads – namely, our delicious breads! Crafting the perfect charcuterie boards for entertaining is all about balancing textures and flavors. The creamy with the crunchy, the sweet with the salty and so on.
Next to the company, dips are the best part of any party. Be sure to snag an invite to the next gathering by bringing along the tastiest dip at the table. Cheesy, creamy, savory, spicy – these bread and dip combos will please any guest.
