This recipe's confit marries sweet, simmered garlic with Parmesan, a bit of heat from a chili or chili flakes and lemon zest into a buttery spread of our dreams.
This French onion soup recipe is equally simple as it is full of flavor highlighted by caramelized onions and melted emmentaler cheese. Enjoy with our Reserve French demi-baguette.
This panzanella is fresh and light with distinct flavors of the new season and a nourishing hearty backbone.
Recipe and images by: Cottage Farm
Super tender and tasty meatballs braised in a tomato-y sauce topped off with melty cheese in a toasty baguette.
Recipe and images by: i am a food blog
A creamy and rich chowder served hot inside of our very own Rosemary Olive Oil Round Loaf