Rosemary Olive Oil Loaf
Aromatic rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor.
I've never bought/eaten so much bread...at least two a week! Best bread ever!- Suzee Drapkin Bain
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Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Extra Virgin Olive Oil, Salt, Rosemary, Wheat Germ, Semolina, Yeast
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).