Country White Sourdough Loaf

Country White Sourdough Loaf

A subtle sour flavor, with a hearty crumb and a beautiful, golden crust.

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Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Wheat Germ, Semolina.

*Contains:

Wheat.  Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).

Perfect Pairings

Wine

French Burgundy

Cheese

Epoisses

Beer

Pilsner