Country White Sourdough Loaf
A subtle sour flavor, with a hearty crumb and a beautiful, golden crust.
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UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, WHEAT GERM, SEMOLINA.
CONTAINS: WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES EGGS, MILK, AND TREE NUTS (ALMONDS, COCONUT, PECANS, AND WALNUTS).
Real Reviews, Real People
I love ❤️ that bread...best out there!- Connie Gonzalez Pope