Oven-Puffed French Toast
Assuming that one of our loaves of bread even makes it all the way home, here is a recipe that you may find enjoyable.
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La Brea Bakery Blog
A Modern Take on Bread
The bread industry in the United States is not what it used to be.
La Brea Bakery is 30 Years Young
Last month, we announced our plans to celebrate our 30th anniversary by bringing back our founder, Nancy Silverton, for a special project-- and we couldn’
We’re Turning 30! Cheers to New Foods and Old Friends
This year will be one to remember here at La Brea Bakery.
