With summer coming to an end, we can start to look forward to cooler temperatures and fall fruits and vegetables. Although you can easily source most produce year-round, they do have peak seasons in the year when they are at their prime.

Gruyère and red bell pepper cast-iron frittata on the grill, smokey chipotle guacamole, with refreshing cocktails and caramelized Telera Roll ice cream sandwiches. 

Culver City – a hidden gem in Los Angeles, filled with rich history and new-found eats. While I am not a native Angeleno, this little neighborhood has won both my heart and stomach in just a few short years.