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Read about Fortuna Wheat, our Reserve line, and how we're striving to make large-scale changes on how wheat is grown and sold. Article on @forbes now. https://goo.gl/BxaDvB🌿Like the ingredients that go into our artisan breads, @rezelkealoha keeps things simple and fresh with this lovely spread featuring our Take & Bake French Demi Baguette. 🥖🥖Basket > 💐BouquetPlanning a trip to the Farmer's Market this weekend? Check out the blog for a little inspiration on how you can incorporate our artisan breads into your summer menu. 🌱🌿🍃 📸: Delicate micro mint from @labreabakerycafeThis wallpaper worthy shot is our Ancient Grain soaker. Our Struan loaf is studded with a custom blend of our favorite grains and seeds throughout the crumb. Can you identify them all? 🌾We'll happily accept this avocado rose by @hey.jz any day. 🌹 Jenny used a slice of our French Loaf as her canvas for this edible work of art!Last round! Fortuna French Baguette, housemade onion jam, comté.Round ✌🏻. Struan w. guava preserves, Quebec Vintage Cheddar. Sweet, savory, grainy. 🤤Spending Father's Day at the LA WineFest today? 🍷 Stop by our booth and sample a few pairings we have from our Reserve line. First up, Fortuna Wheat Loaf, luscious ricotta, EVOO from single-origin CA olives, fleur de sel. ✨👌🏻