Spring has us thinking of entertaining again. With the flowers in bloom, the fresh perspective on the year, and a general sense of renewal, we’re ready to play host/ess with most/ess again. Since we love a party, we’re always happy to orchestrate an event for family and friends.

Let’s be honest. When the Gluten Free wave began to swell, we weren’t exactly thrilled. Mostly because, the wave of bread-like products that came out in the clamor was, well, not exactly bread-like.

When we’re not cutting into a fresh loaf of La Brea Bakery bread, you might find some of us at home baking our own breads and pastries. While it may be a bit counterintuitive to consider a bread brand sharing baking secrets, we love to celebrate the spirit of community that comes with baking.