Sunflower Bread: Toasted Honey Loaf

non gmo

Nutty and delicious. With a golden, crisp crust, the Toasted Sunflower Honey Loaf has robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch.

Try La Brea Bakery's other loaves here!

Non-GMO Project Commitment
La Brea Bakery continues its commitment to transitioning as many of its breads to non-GMO ingredients as possible. To date, over 90% of our breads have been converted to non-GMO and bear the Non-GMO Project Verified seal. For a full statement on our non-GMO Project commitment and a list of our currently excluded items, click here.

Video

Pure Ingredients

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Seeds, Honey, Sour Culture, Dark Rye Flour, Cracked Wheat, Salt, Flax Seed, Whole Wheat Flour, Yeast, Semolina, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Cracked Millet, Cracked Oats, Cracked Organic Soybeans, Cracked Flax Seed

Allergen Warning

CONTAINS: SOY, WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES EGGS, MILK, AND TREE NUTS (ALMONDS, COCONUT, PECANS, AND WALNUTS).

Toasted Sunflower Honey Loaf

Pure Ingredients

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