Rosemary Olive Oil Round Loaf
Aromatic rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor.
I've never bought/eaten so much bread...at least two a week! Best bread ever!- Suzee Drapkin Bain
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Extra Virgin Olive Oil, Salt, Rosemary, Wheat Germ, Semolina, Yeast.
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).