Take & Bake Tuscan Loaf

A new family tradition. This large, hearty bread loaf has a mild flavor and smooth texture. This Tuscan bread goes perfect with rich pasta recipes and savory stews.

Video

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Sour Culture, Salt, Yeast, Organic Malt Powder, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes

Allergen Warning

CONTAINS: WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES EGGS, MILK, SOY, AND TREE NUTS (ALMONDS, COCONUT, PECANS, AND WALNUTS).

Pure Ingredients

Ingredients

Allergen Warning

Nutrition Facts