Sourdough Loaf
Made from our original sourdough starter and slow fermentation process, this classic loaf has a subtle sourness, chewy interior, and a beautiful, crisp, golden crust. Pair it with your favorite soup or slice it for grilled cheese or buttery toast. *A La Brea Bakery classic
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Semolina
*Contains:
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).
Perfect Pairings
Wine
French Burgundy
Cheese
Epoisses
Beer
Pilsner
