Salads

This panzanella is fresh and light with distinct flavors of the new season and a nourishing hearty backbone.

Recipe and images by: Cottage Farm

This fall Panzanella with roasted squash and creamy lemon pepper dressing, incorporates our very own sesame semolina loaf for its crispy crust and soft, flavorful inside.

A simple yet delectable way to enjoy our delicious Reserve Pain de Campagne loaf as part of a light lunch.

A delicious spinach salad dressed with our favorite bacon vinaigrette recipe.

With toasted sunflower honey barons (BBQ).