Dessert

Dessert Dip Trio Bread Board

This dessert bread board pairs our Reserve demi-baguette with a trio of floral, spring-inspired dips: dark chocolate lavender, creamy matcha jasmine mascarpone, and salty honey rose cashew. Add your favorite nuts and fruit and start dipping.

Sweet Pumpkin Goat Cheese Strata

This strata—an egg-heavy bread pudding—is the perfect, easy solution for a weekend brunch. It’s just the dish to whip up for a meal with friends, providing an added layer of hope to tuck into.