French Loaf
Crafted using traditional techniques to achieve its thin, crisp crust and airy, chewy interior, this classic French Loaf is perfect for any occasion. Comparable to a French baguette, its mild, versatile flavor works in sweet or savory applications ranging from being topped with soft or hard cheese, slathered with jam, or in the perfect ham and mustard sandwich.
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina
*Contains:
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).
Perfect Pairings
Wine
Riesling
Cheese
Double Crème Brie
Beer
Pilsner
