Pecan Raisin Loaf

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Pecan Raisin Loaf

Sweet and satisfying, this textural treat is filled with California raisins and crunchy pecans. Whole wheat and rye flour deliver a darker interior and full flavor. Try it as French toast or alongside a variety of cheeses and red wine.

Pecan Raisin Loaf nutrition facts

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Pecan Raisin Loaf Apple Raisin Pecan Bread Pudding with Salted Caramel Drizzle

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Pecans, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Salt, Yeast, Semolina, Organic Malt Powder

*Contains:

Wheat.  Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).

Perfect Pairings

Wine

Cabernet Sauvignon

Cheese

Humboldt Fog

Beer

IPA