This French onion soup recipe is equally simple as it is full of flavor highlighted by caramelized onions and melted emmentaler cheese. Enjoy with our Reserve French demi-baguette.
A slightly lighter spinach and artichoke dip with all of the creamy flavor, made lighter by using more spinach and artichokes.
A delicious smokey aubergine spread best served with our Cranberry Walnut Loaf for a hint of sharp sweetness to counterpoint this hearty spread.
The perfect holiday table brussels sprouts: Crispy, tender, roasted, cheesy, herby, and tossed with chunks of roasted bread and pomegranate.