"Adapted from Bon Appetit"
This French onion soup recipe is equally simple as it is full of flavor highlighted by caramelized onions and melted emmentaler cheese. Enjoy with our Reserve French demi-baguette.
A slightly lighter spinach and artichoke dip with all of the creamy flavor, made lighter by using more spinach and artichokes.
A delicious smokey aubergine spread best served with our Cranberry Walnut Loaf for a hint of sharp sweetness to counterpoint this hearty spread.
The perfect holiday table brussels sprouts: Crispy, tender, roasted, cheesy, herby, and tossed with chunks of roasted bread and pomegranate.