Sides

"Adapted from Bon Appetit"

Our Take & Bake Twin Pack Baguette slathered in cheesy artichoke goodness for the perfect appetizer.  This recipe is pure magic and one of our favorite ways to enjoy delicious spring artichokes.

This French onion soup recipe is equally simple as it is full of flavor highlighted by caramelized onions and melted emmentaler cheese.  Enjoy with our Reserve French demi-baguette.

A slightly lighter spinach and artichoke dip with all of the creamy flavor, made lighter by using more spinach and artichokes.

A simple combination of subtle flavors come together perfectly in this fresh tartine recipe.

A delicious smokey aubergine spread best served with our Cranberry Walnut Loaf for a hint of sharp sweetness to counterpoint this hearty spread.