A large, hearty loaf with a mild flavor and smooth texture. Our Tuscan Loaf bread pairs perfectly with rich pasta recipes and savory stews.
- Stone Fruit Panzanella
- Apple Chutney & Prosciutto Melt with Gruyere Cheese and Pears
- Classic Grilled Cheese
I absolutely love the Tuscan loaf!!!- David E. Crane
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Sour Culture, Salt, Yeast, Organic Malt Powder, Semolina
CONTAINS: WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES EGGS, MILK, SOY, AND TREE NUTS (ALMONDS, COCONUT, PECANS, AND WALNUTS).