A large, hearty loaf with a mild flavor and smooth texture. Our Tuscan Loaf bread pairs perfectly with rich pasta recipes and savory stews.
I absolutely love the Tuscan loaf!!!- David E. Crane
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Sour Culture, Salt, Yeast, Organic Malt Powder, Semolina
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).