Rustic Ciabatta Loaf
The thin, crisp crust and tender, open interior of this rustic and versatile heat-and-eat Ciabatta makes it perfect for slicing open and creating the ultimate hero sandwich or topping with your favorite Italian charcuterie.
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Sour Culture, Salt, Sugar, Yeast, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes
*Contains:
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).
Perfect Pairings
Wine
Sauvignon Blanc
Cheese
Gruyere
Beer
Lager
