Our Take & Bake Twin Pack Baguette slathered in cheesy artichoke goodness for the perfect appetizer. This recipe is pure magic and one of our favorite ways to enjoy delicious spring artichokes.
This dessert bread board pairs our Reserve demi-baguette with a trio of floral, spring-inspired dips: dark chocolate lavender, creamy matcha jasmine mascarpone, and salty honey rose cashew. Add your favorite nuts and fruit and start dipping.
Warm Parmesan Spinach Dip piled onto toasty French Bread is the ultimate in bruschetta recipes. This is one of our favorite game day or holiday recipes to make in a pinch.