This dessert bread board pairs our Reserve demi-baguette with a trio of floral, spring-inspired dips: dark chocolate lavender, creamy matcha jasmine mascarpone, and salty honey rose cashew. Add your favorite nuts and fruit and start dipping.
Warm Parmesan Spinach Dip piled onto toasty French Bread is the ultimate in bruschetta recipes. This is one of our favorite game day or holiday recipes to make in a pinch.
Everyday ingredients put together to create some stunning holiday inspired crostini
A delicious smokey aubergine spread best served with our Cranberry Walnut Loaf for a hint of sharp sweetness to counterpoint this hearty spread.