Italian Round Loaf
A bountiful boule bread with a rich, yet subtle flavor. This crusty Italian loaf is perfect with your favorite pasta or lightly toasted and served with olive oil for a dinnertime treat.
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Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).