Italian Round Loaf
A generous boule bread with a rich, yet subtle flavor, this crisp Italian loaf with a soft interior offers endless uses. Carve out the middle for the ultimate soup bread bowl; create a delectable monkey bread or pizza pull-apart loaf; slice it in half for a traditional muffaletta sandwich; or grab a bottle of olive oil and tear into it.
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina
*Contains:
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).
Perfect Pairings
Wine
Chianti Classico
Cheese
Asiago Cheese
Beer
Lager
