Grilled Crostini with Ricotta, Peaches, Prosciutto, and Hot Honey
Featured Blog Post
The Perfect Appetizer: Customizable Charcuterie Boards at Pizzerias
The shareable, interactive element of “building” a grazing board is one of the very same reasons consumers love pizza— so why is it so rare to see pizzerias include charcuterie boards as a menu item?
Around the World on Loaves of Bread
When it comes to sandwiches, there’s a world of flavor out there. Quite literally. From the Mexican torta to the Italian panini, American cheeseburger to Vietnamese Bánh mì, cultures all over this great planet love to show off what they can create on simple slices of bread.
A Day in the Loaf: Making Our Sourdough
If you’ve ever tried our La Brea Bakery Sourdough, you know how truly magnificent it is. Under its golden brown crust awaits a mildly tart and subtle sour flavor ready for you to enjoy. But before you can break bread, we need to create it. So, how does that happen?