Sweet, nutty, and perfectly balanced — this crostini makes for an elegant appetizer or a simple snack that tastes anything but ordinary. Creamy goat cheese pairs beautifully with toasted pistachios, a drizzle of honey, and slices of La Brea Bakery French Loaf for a crunchy bite that feels both rustic and refined.
Ingredients
- 1 La Brea Bakery French Loaf, sliced into ½-inch rounds
- 6 oz goat cheese, softened
- 2 tablespoons honey, plus more for drizzling
- ½ cup chopped pistachios (or your favorite mixed nuts)
- 1 tablespoon olive oil
- ½ teaspoon flaky sea salt
- Optional garnish: fresh thyme leaves or a sprinkle of lemon zest
Preparation
- Preheat oven to 375°F. Arrange sliced La Brea Bakery French Loaf rounds on a baking sheet.
- Brush each slice lightly with olive oil and bake for 6–8 minutes, or until golden and crisp. Remove from oven and let cool slightly.
- Spread a generous layer of goat cheese on each crostini.
- Top with chopped pistachios, a drizzle of honey, and a pinch of flaky sea salt.
- Garnish with thyme leaves or lemon zest if desired.
- Serve immediately and enjoy warm or at room temperature.
