You buy a loaf of fresh baked bread from your favorite bakery, but after a day or two that freshness starts to decline, so do you throw out the bread?
If you’re feeling a little sluggish after a long winter, you’re not alone. Now that it’s almost summer, we’re ready for a fresh start.
When we’re not cutting into a fresh loaf of La Brea Bakery bread, you might find some of us at home baking our own breads and pastries. While it may be a bit counterintuitive to consider a bread brand sharing baking secrets, we love to celebrate the spirit of community that comes with baking.
La Brea Bakery is a group of people who are passionate—some would say, obsessed—with creating exceptional artisan breads. It‘s why we find carefully sourced, top-quality ingredients, used according to recipes and processes that have been perfected over generations.