Sourdough

Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.

Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day!

Starting with the first “this or that” question, choose which you prefer, follow the arrows, and we’ll tell you which La Brea Bakery bread you should try next!

August is a bit of a holiday wasteland, with no major festivities on the calendar in the U.S. However, there is one tasty reason to rejoice—it’s National Panini Month!

If you’ve ever tried our La Brea Bakery Sourdough, you know how truly magnificent it is. Under its golden brown crust awaits a mildly tart and subtle sour flavor ready for you to enjoy. But before you can break bread, we need to create it. So, how does that happen?

Cured meats, cheeses and spreads are nothing without fresh slices of artisan breads – namely, our delicious breads! Crafting the perfect charcuterie boards for entertaining is all about balancing textures and flavors. The creamy with the crunchy, the sweet with the salty and so on.