Three Toasts that are over the Top
One of the great things about toast is…bread. That and its ability to be incorporated into any meal. Whether you’re looking for a light snack or something filling, toast will never let you down.
Recipes
La Brea Bakery creates and curates artisan bread-centric recipes for daily dinners, brunches and entertaining.
Grilled Cheese Grown-Up
There’s a reason everyone loves a good grilled cheese sandwich: it’s one of the few foods that isn’t just about taste, but is also evocative of childhood comfort food. While we believe simplicity goes a long way, we’re not ones to shy away from an elevated bite of nostalgia.
Behind the Scenes
We are always hard at work developing recipes in preparation for our photo shoots, but sometimes they just present themselves.
Seasonal Ingredients: Avocado
When most people think of Southern California, they think of sun-bleached beaches, rows of lanky palm trees lining the streets or even the Hollywood Sign. But us? We think of avocados.
Grilling Favorites for Your Fourth of July BBQ
The Fourth of July is rich with tradition, fun, and food.
Brunch at Home: Open-Faced Breakfast Sandwich
An open-faced sandwich is essentially an acknowledgement that there is simply too much good stuff inside to be squeezed between two slices of bread. The fork and knife on either side of the plate? Promise of a hearty, full-bodied meal that will command some attention.