There’s a reason everyone loves a good grilled cheese sandwich: it’s one of the few foods that isn’t just about taste, but is also evocative of childhood comfort food. While we believe simplicity goes a long way, we’re not ones to shy away from an elevated bite of nostalgia. Call it a grown-up spin, if you will. Case in point, this Apple Chutney & Prosciutto Melt with Gruyere cheese and pears, created by the ever-talented Bakers Royale. Sandwiched between two slices of La Brea Bakery’s Tuscan Loaf, this grilled cheese recipe comes with the perfect balance of sweet and savory to offer something truly outstanding.