The La Brea Bakery Blog: Home For Artisan Breads and More

The holidays are full of nostalgia: festive lights, snow (well, maybe), Christmas trees, parties and gift giving. The feeling of giving gifts is always a joyful one, but it can also be a bit stressful. If you’re looking to give a gift to the food lovers in your life, then we have a holiday gift…

La Brea Bakery first opened its doors back in 1989 with one goal in mind: to make high quality, homemade artisan bread in the heart of Los Angeles. The idea derived from the desire to pair flavorful, crusty breads to complement rich and sophisticated Mediterranean dishes. Little did we know that La…

Food is the glue that binds: friends, family, tradition, holidays... This time of year is especially full of reasons to gather and break bread. So it’s safe to say we all have a holiday dish or two that we look forward to each year. If you’re looking for inspiration for your next gathering, whether…

When cultivating the concepts around incorporating single origin heirloom wheat into our breads, Montana wasn’t a tough conclusion for a resource. We chose Big Sky Country because of the line of Fortuna wheat that is grown there and how the environment helps with its flavor development and character…

Thanksgiving is right around the corner and we are well on our way to reaching our goal of providing 1 MILLION meals to children in need this holiday season in support of No Kid Hungry. We’re calling this initiative #AlwaysEnough, and for every La Brea Bakery loaf sold between October 1 – December…

It’s no secret that we at La Brea Bakery have a strong passion for baking bread. Jon Davis, “the palate of La Brea Bakery” has been a part of the La Brea Bakery family since 1991 and is responsible for creating many of our most popular loaves, including our Roasted Garlic Loaf and Toasted Sunflower…